Catering

Desserts

  • Lemon and Lime tart w redcurrant sorbet
  • Hazelnut and Berry meringue roulade
  • Sticky Toffee pudding w vanilla ice cream
  • White Chocolate and raspberry cheesecake
  • Chocolate Fondant w berries and crème fraiche
  • Rhubarb and mascarapone shortbread stacks
  • Caramelised Orange and almond cake w rose crème fraiche
  • Apple Tart tatin w cinnamon ice cream
  • Fresh fruit salad w lime mascarapone

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