Buffets
- Tunisian lamb tagine w apricot and pistachio cous-cous
- Chicken or seafood paella
- Beef bourgignon
- Normandy pork casserole with apples and cider
- Navarin of lamb
- Aromatic pork belly w soba noodles or spiced basmati rice
- Citrus braised lamb shank w gremolata
- Beef and guinness casserole
- Creole chicken gumbo
- Smoked haddock and seafood pie
- Fragrant thai chicken curry w coconut, tomato and lime relish
- Seafood bouillabaisse w rouille and garlic croutons
- Chilli chicken w butternut squash and black beans
- Aubergine, mozzarella and sweet potato torte (cold)
- Whole poached salmon w lemon and dill mayonnaise (cold)
- Homebaked honey glazed ham (cold)
- Country pork, chicken and apricot terrine w fruit chutney (cold)
- Venison terrine w plum chutney (cold)
Rice, cous-cous or potatoes served with each dish as relevant. A selection of breads is also provided.
SALADS
- Watercress, pear and caramelised pecan
- Roast tomato, basil and mozzarella caprese
- Baby leaves and garden herbs
- Orange and watercress cous-cous
- Pea, pancetta, broad bean and goat's cheese
- Moroccan roast vegetables
- Roast balsamic baby potatoes w garlic and rosemary
- Baby potato and chive mayonnaise
- Spiced chickpea
- Beetroot, feta, green bean and hazelnut
DESSERTS
- Lemon and lime tart
- Summer berry meringue roulade
- Sticky toffee pudding w vanilla ice cream
- Baked New York style cheesecake
- Choclate fondant torte w a sweet berry creme fraiche
- Caramelised orange and almond cake
- Apple tart w vanilla ice cream
- Fresh fruit salad w lime mascarpone
- Variety of cup cakes
€22 per person for one choice of main, three salads and one choice of dessert
€25 per person for two choices of main, three salads and two choices of dessert
Price includes VAT, cutlery and crockery and for events with over 25 guests a waiter is supplied.